Legumes, such as clover and alfalfa, have nodules on their roots that contain nitrogen-fixing bacteria. These bacteria convert nitrogen gas from the atmosphere into nitrates. Which of the following best accounts for the presence of nitrogen-fixing bacteria in legume root nodules?
Legumes, such as clover and alfalfa, have nodules on their roots that contain nitrogen-fixing bacteria. These bacteria convert nitrogen gas from the atmosphere into nitrates. Which of the following best accounts for the presence of nitrogen-fixing bacteria in legume root nodules?
