Nutrition And Dietetics — Part 2 MCQs with Explanations

Gastronomy feeding is the correct answer to “What kind of feeding is done when digestive system is affected”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

1, 2 and 4 is the correct answer to “Iodine deficiency disorders include the following 1. Goitre 2. Still birth 3. Osteoporosis 4. Mental retardation Select the correct answer”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-1, b-2, c-3, d-4 is the correct answer to “Match the following. List-I List-II a. Well balanced diet 1. Are in general and are more expensive than deficient ones b. If funds do not permit 2. Give butter and skimmed milk reconstitute from skimmed milk power to children. It is cheaper c. Milled rice eaters 3. Need protective foods like pulses, milk, green vegetables, fruits, etc d. Growth of the fotus, placenta and maternal tissues 4. Save a high metabolic activity”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “What do/does increase(s) during pregnancy”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

NGO is the correct answer to “Balwadi Nutrition Programme is basically implemented by whom”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “Which is the common barrier to dietary changes”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of above is the correct answer to “What are the services provided under ICDS”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Only 1 is the correct answer to “Consider the following statements. 1. A pregnant woman requires more calories than a general adult woman. 2. A pregnant woman requires lesser amount of calcium than a general adult woman. Which of the statement(s) given above is/are correct”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-3, b-1, c-2 is the correct answer to “Match the following. List-I List-II a. Community nutrition 1. Water is the most important nutrient b. Sports nutrition 2. Prevention of malnutrition c. Nutrition in emergencies 3. Develops healthy eating habit”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

3, 4, 1, 2 is the correct answer to “Arrange the following in the sequence. 1. Distribute total amount of calorie required, decided between meals. 2. Check day's diet inclusion of specific food groups in the amount decided. 3. Identify the individual and hislher specific requirements. 4. Decide number of meals to be consumed.”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

obesity is the correct answer to “There is accumulation excess adipose tissue in case of”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-5, b-1, c-4, d-2, e-3 is the correct answer to “Match the following. List-I List-II a. Milk 1. Vitamin A lost during cooking b. Butter, ghee 2. 50 IU of Vitamin D perounce c. Government regulation 3. Provide fatty acids indeic, linolenic, rachidonic acid d. Manufactures in Vanaspati 4. Vanaspati should contain 700 IU added vitamin A perounce e. Vegetable oil 5. Best source of animal protein for growing children”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of these is the correct answer to “Where do changes occur in male reproductive system during old age”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

pellagra is the correct answer to “Niacin deficiency causes”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-3, b-1, c-4, d-2 is the correct answer to “Match the following. List-I List-II a. Green and yellow vegetables 1. Calcium, phosphorus, proteins and vitamins b. Milk and milk products 2. Ascorbic acid c. Bread, flour and cereals 3. Carotenoids, ascorbic acid and iron d. Oranges, grapefruit, tomatoes and raw cabbage 4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “Whom do we serve low protein diet”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of these is the correct answer to “Which of the following is a source of invisible fats”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both 1 and 2 is the correct answer to “Consider the following statements. 1. Enzymes act as catalyst in digestion process. 2. Body secretes different chemicals to digest food. Which of the statements given above is/are correct”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “How can vegetables be fed to children other than cooking”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and R are true is the correct answer to “Assertion (A) Complex carbohydrates are recommended in diabetic diets. Reason (R) The complex carbohydrates have a low Glycemic Index.”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “What is/are the main goal of CARE”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-3, b-2, c-1 is the correct answer to “For a healthy heart, the following group of food should be List-I List-II a. Fried vegetable chips, banana chips and potato cutlets 1. Preferred b. White bread, maida, biscuit, coffee, cola soft drinks 2. Taken in moderate quantity c. Wheat, rice, sprouted dal, butter milk and fresh fruits 3. Avoided”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

1, 2 and 4 is the correct answer to “Following are the symptoms of ascorbic acid deficiency. 1. Gingivitis 2. Delayed wound healing 3. Angular stomatitis 4. Petechial haemorrhage 5. Tachycardia”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

18 kg is the correct answer to “What is the ideal body weight of children of 4-6 years of age”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

3225 is the correct answer to “How much energy is required by heavy worker pregnant mother”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “UNICEF has employed . . . . . . . . to check on nutrition status in India.”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

1, 2 and 3 is the correct answer to “The nutritional status of the family members depends on 1. the time and energy at the disposal of the housewife. 2. the knowledge of the house wife on nutrition. 3. the efficiency of the housewife to work and serve food.”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Sweden is the correct answer to “Where was first food pyramid published”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Trained Birth Attendant is the correct answer to “What does 'TBA' stands for”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

2-3 gm is the correct answer to “What is the daily requirement of iron in case of females”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both B and C is the correct answer to “Example(s) of energy yielding food is/are”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Both A and B is the correct answer to “What does CHO consist of in case of surgery patient”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of these is the correct answer to “What is/are the level(s) of health care”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

A is false and R is true is the correct answer to “Assertion (A) Persons with BMI between 18-25 kg/m 2 are classified as obese. Reason (R) Reduced physical activity and high intake of junk foods lead to obesity.”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

Low cholestrol diet is the correct answer to “Which diet is given to patient with coronary heart disease”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

a-3, b-4, c-2, d-1 is the correct answer to “Match the following. List-I (Components) List-II (Requirements) a. Maganese 1. 50-20 μg/day b. Copper 2. 400 g/day c. Anti-oxidants 3. 2-5 mg/day d. Chromium 4. 2 mg/day”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of these is the correct answer to “Which method is used for dietary assessment”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All of the above is the correct answer to “What is/are the cause(s) of fever”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

fatty acid is the correct answer to “Fats are made up of units of”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.

All age groups is the correct answer to “Whom do community nutrient targets”. This question is standard in competitive examination syllabi for Nutrition And Dietetics.