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Industrial Biotechnology — Part 1 MCQs with Explanations

Practice high-yield Biotechnology Engineering MCQs on Industrial Biotechnology — Part 1 with worked academic solutions for PPSC, FPSC, NIH, NTS.

Questions
40
Difficulty Level
Exam-Level
Target Exams
PPSC, FPSC, NIH...
Estimated Time
48 mins
Exam-Level PPSC FPSC NIH NTS
Verified for Commission Syllabus • Oct 14, 2026
40

Verified Practice Questions

Interactive test mode with detailed academic worked solutions

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Question 1 of 40
★ PPSC ★ FPSC

Which of the following is the source of pro-vitamin A?

Question 2 of 40
★ PPSC ★ FPSC

The first stage in the screening of microorganisms for industrial applications is

Question 3 of 40
★ PPSC ★ FPSC

The first commercially produced plant secondary metabolite using bioreactor technology is

Question 4 of 40
★ PPSC ★ FPSC

"Substances added prior to or simultaneously with the fermentation which are incorporated without any major change into the molecule of the fermentation product and which generally cause increases in the yield or improves the quality of the product" can be referred to as

Question 5 of 40
★ PPSC ★ FPSC

Which of the following organisms used for the SCP production show the highest growth rate?

Question 6 of 40
★ PPSC ★ FPSC

The production of wines is referred to as

Question 7 of 40
★ PPSC ★ FPSC

For an enzyme catalysed reaction in a batch bioreactor, which one of the following is true under quasi-steady state conditions?

Question 8 of 40
★ PPSC ★ FPSC

The term "mother of vinegar" is used for

Question 9 of 40
★ PPSC ★ FPSC

Antibiotic bleomycin is secreted by

Question 10 of 40
★ PPSC ★ FPSC

Phenyl acetic acid in penicillin fermentation is used as

Question 11 of 40
★ PPSC ★ FPSC

Which enzymes are used for the production of high gravity beer?

Question 12 of 40
★ PPSC ★ FPSC

Alginate is obtained from

Question 13 of 40
★ PPSC ★ FPSC

Which of the following has highest at alcohol constant?

Question 14 of 40
★ PPSC ★ FPSC

What is ale?

Question 15 of 40
★ PPSC ★ FPSC

Saccharomyces cerevisiae is employed for the production of

Question 16 of 40
★ PPSC ★ FPSC

The least used heat transfer-design in bioreactor is

Question 17 of 40
★ PPSC ★ FPSC

Which of the following microbes is used in the production of vinegar?

Question 18 of 40
★ PPSC ★ FPSC

Fumaric acid is produced with the help of

Question 19 of 40
★ PPSC ★ FPSC

A group of antibiotics produced by a species of marine fungus is

Question 20 of 40
★ PPSC ★ FPSC

Manufacture of alcoholic beverages such as beer from malted grains is called

Question 21 of 40
★ PPSC ★ FPSC

In alcoholic fermentation, CO 2 is evolved during

Question 22 of 40
★ PPSC ★ FPSC

During alcohol production, higher concentration of ethanol causes

Question 23 of 40
★ PPSC ★ FPSC

Industrial microbiological processes have been developed by using the strains of which of the following group(s) of microbes?

Question 24 of 40
★ PPSC ★ FPSC

Phosphatase test is used to indicate the proper pasteurization of

Question 25 of 40
★ PPSC ★ FPSC

The fermentable liquid for brewing is prepared by a process called

Question 26 of 40
★ PPSC ★ FPSC

The fastest route of NADH re-oxidation is

Question 27 of 40
★ PPSC ★ FPSC

The most striking example of chemical transformation possible largely through microbes only is

Question 28 of 40
★ PPSC ★ FPSC

The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is

Question 29 of 40
★ PPSC ★ FPSC

In a batch microbial fermentation process the dissolved oxygen concentration (DOC) remains almost zero during growth. Which of the following methods will you use for the estimation of oxygen?

Question 30 of 40
★ PPSC ★ FPSC

Molasses is mainly comprised of

Question 31 of 40
★ PPSC ★ FPSC

The fermentation of glucose by yeast normally yields

Question 32 of 40
★ PPSC ★ FPSC

In anaerobic lactic acid fermentation by bacteria, glucose is partially oxidised to pyruvate followed by reduction to lactate

Question 33 of 40
★ PPSC ★ FPSC

All fermentation processes require large quantities of water, except

Question 34 of 40
★ PPSC ★ FPSC

Which molecule is incorporated in fermentation medium as buffering agent to provide neutralization of acidic fermentation production?

Question 35 of 40
★ PPSC ★ FPSC

Organic acid first produced through fermentation is

Question 36 of 40
★ PPSC ★ FPSC

Clostridium tetanomorphum is known to produce

Question 37 of 40
★ PPSC ★ FPSC

Rennet is used in

Question 38 of 40
★ PPSC ★ FPSC

Agar - agar is a polymer of

Question 39 of 40
★ PPSC ★ FPSC

Enzyme immobilization is

Question 40 of 40
★ PPSC ★ FPSC

Curacin - A is a potent anti-tumour agent obtained from a marine

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💡 Examiner's Advisory for Biotechnology Engineering

In competitive commission exams (FPSC, PPSC, KPPSC, SPSC, CSS, PMS), questions are frequently phrased with distractor options designed to catch rote learners. Whenever you answer an MCQ, read the Detailed Academic Explanation and Conceptual Anchor to understand why the remaining options are incorrect.

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